The Musso Classica, also called Musso "Mini" is the small machine from the Musso family.
It makes 3 liters of delicious ice cream per hour and is therefore very suitable for use in small restaurants or just by the spoiled amateur. It is made entirely of stainless steel and therefore always stays neat.
Technical: About 3 liters per hour, air-cooled, separate motor and cooling system and timer. This timer is mechanical. That seems a bit old-fashioned, but it is ingenious. Faults in ice cream machines mainly occur in the electronics. But this machine does not have that.
Technical: About 3 liters per hour, air-cooled, separate motor and cooling system and timer. This timer is mechanical. That seems a bit old-fashioned, but it is ingenious. Faults in ice cream machines mainly occur in the electronics. But this machine does not have that.
230 volt - 200 watt
27x45x30
Weight: 18 kg
Cylinder capacity: 2 liters
Made of stainless steel
How do we calculate the capacity of an ice cream machine? The net capacity of an ice cream maker depends on many factors. The most important is the amount of sugar in the product. Sugar acts as an anti-freeze, so the capacity is smaller if there is less sugar in your product. Then the ambient temperature plays an important role. Always place an ice cream machine as cool as possible. So never in the sun. This is an air-cooled machine. So no need to use cooling water. Give the machine space to "breathe". Give it at least 50 cm space at the front and the sides.
WWW.MUSSO-SPAREPARTS.COM is the main dealer of Musso. We are located in the Netherlands and ship our products all over the world.
